Safety and hygiene are of great importance in the food sector. This issue has imposed a more intense and higher degree of responsibility on our company.

The basis of our company's HACCP system is primarily the fact that contamination is prevented in all processes related to production. In addition, the raw materials purchased in relation to this issue are subjected to an extremely meticulous examination and inspection. Personnel training and practices related to food safety and hygiene are among the activities to prevent contamination.

We continue on our way with the principle of delivering the highest quality products to you with the most economical conditions. Your valuable criticism will be our most important source on this path.

We believe that Turkey and Turkish people deserve the best.